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From Pastry Chef to Community Leader: Chef Rommel Kao’s Culinary Journey in Australia

via YouTube Open original

In this eye-opening episode of "Unfiltered Conversation," host Miko Santos interviews Chef Rommel Kao, a retired executive pastry chef and co-founder of the Filipino Chefs Association of Victoria. Chef Kao shares his remarkable journey from working as a waiter in the Philippines to becoming an executive pastry chef in Melbourne's prestigious hotels.

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